Title: Clam Casserole
Categories: Seafood
Yield: 4 Servings

32		RITZ crackers
2		Eggs (beaten)
10	oz	Can of cream Mushroom soup
2 1/2	c	Minced clams w/juice
1/2	c	Milk

Mix all together and pour into greased 2 qt. casserole. Crumble additional crackers on top. Bake at 300F for 1 hour.

From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120

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